
Restaurant Industry Review
Authored by Anna Drapczynski
Business
10th Grade

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18 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
How many restaurants are there in the United States?
Less than one million
More than one million
Exactly one million
Two million
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is one of the purposes of restaurants besides eating?
Exercising
Relaxing
Sleeping
Shopping
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
How many employees does the restaurant industry have in the United States?
2 million
3.5 million
4.7 million
6 million
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
During which dynasty were noodle shops, dumpling shops, and dim sum popular?
Ming Dynasty
Song Dynasty
Tang Dynasty
Qing Dynasty
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
In full-service restaurants, when do customers typically pay for their meal?
Before eating
After eating
While ordering
When making a reservation
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
How do customers typically receive their food in Quick-Service Restaurants?
Delivered to their homes
Served by waiters at tables
Order at counter or kiosk and take their own food
Through a subscription service
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which type of restaurant offers higher quality than quick-service but is faster than full service?
Fast Casual Restaurants
Fine Dining Restaurants
Quick-Service Restaurants
Buffet Restaurants
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