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Harvesting and Storage Practices

Authored by Michael odion

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7th Grade

Harvesting and Storage Practices
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What materials are commonly used in silo construction?

Reinforced concrete, steel, aluminum

Brick and mortar

Wood and straw

Glass and plastic

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How often should a yam barn be inspected for maintenance?

Annually

Monthly

Biannually

Weekly

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the ideal storage temperature for harvested crops?

-5°C to -1°C (23°F to 30°F)

10°C to 15°C (50°F to 59°F)

20°C to 25°C (68°F to 77°F)

0°C to 4°C (32°F to 39°F)

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Name one method to control pests in storage areas.

Keep storage areas damp and humid

Use airtight containers for storage.

Store food in open containers

Use chemical sprays regularly

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the best time of day to harvest crops?

Night when it's cooler

Late evening before sunset

Midday when it's hottest

Morning after dew has dried

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is proper ventilation important in a silo?

Proper ventilation is only necessary during the winter months.

Proper ventilation prevents moisture buildup and spoilage in a silo.

Proper ventilation attracts pests and rodents.

Proper ventilation increases the weight of the silo contents.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can you tell if yams are stored properly?

Yams should be stored in direct sunlight to enhance flavor.

Yams are best kept in a humid environment to maintain moisture.

Yams are stored properly if they are firm, free from mold, and kept in a cool, dry, dark place.

Yams are stored properly if they are soft and have a strong odor.

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