FINAL COOKERY REVIEWER QUIZ

What is seafood?

• a. Only fish found in the ocean

• b. Any sea life used as food by humans

• c. Only shellfish and crustaceans

Which of the following is classified as a freshwater fish?

• a. Eel

• b. grouper

• c. sole

Which of the following is true about lean fish?

• a. It contains almost no fat

• b. It is best fried without coating
  

• c. It is not suitable for baking

Why should shellfish like shrimp be cooked carefully?

• It becomes too salty
  

• It becomes tough and rubbery

• It loses its flavor

Which cooking method is best for small fish like dried anchovies (dilis)?

• Toasting

• Baking

• 11. Sauteing

What is the market form of poultry where only the head, feet, and feathers are removed?

• Live

• Dressed

• Ready to cook

Which of the following is considered a game bird?

• Turkey

• Quail

• Duck

What is poultry?

• Domesticated birds raised for food

• A type of Seafood

• Wild birds used for hunting

What is the purpose of breading fish before frying?

• Makes the fish cook faster

• Removes excess moisture

• Prevents sticking and adds flavor

What is the best way to tell if poultry is fully cooked?

• The meat looks golden brown

• The skin becomes crispy

• Juices run clear and internal temperature is correct