plant biological source

neem is obtained from

• neem tree (Azadirachta indica)
• neem oil
• neem fruit
• neem bark

turmeric obtained by

• the leaves of the Curcuma longa plant
• the rhizomes of the Curcuma longa plant
• the flowers of the Curcuma longa plant
• the seeds of the Curcuma longa plant

ginger is obtained from

• the leaves of the Zingiber officinale plant

• the rhizomes of the Zingiber officinale plant

• the seeds of the Zingiber officinale plant

• the flowers of the Zingiber officinale plant

cinnamon is derived from

• the flowers of the Cinnamomum verum tree

• the leaves of the Cinnamomum verum tree

• the roots of the Cinnamomum verum tree

• the bark of the Cinnamomum verum tree

pepper is obtained from

• the leaves of the Piper nigrum plant

• the seeds of the Piper nigrum plant

• the roots of the Piper nigrum plant

• the fruits of the Piper nigrum plant

clove is derived from

• the roots of the Syzygium aromaticum tree

• the flower buds of the Syzygium aromaticum tree

• the leaves of the Syzygium aromaticum tree

• the bark of the Syzygium aromaticum tree

cardamom is obtained from

• the flowers of the Elettaria cardamomum plant

• the leaves of the Elettaria cardamomum plant

• the seeds of the Elettaria cardamomum plant

• the roots of the Elettaria cardamomum plant

bay leaves are derived from

• the bark of the Laurus nobilis tree

• the flowers of the Laurus nobilis tree

• the leaves of the Laurus nobilis tree

• the roots of the Laurus nobilis tree

mustard is obtained from

• the seeds of the Brassica species

• the roots of the Brassica species

• the leaves of the Brassica species

• the flowers of the Brassica species

oregano is derived from

• the seeds of the Origanum vulgare plant

• the flowers of the Origanum vulgare plant

• the leaves of the Origanum vulgare plant

• the roots of the Origanum vulgare plant