BACE Molecular Biology/Biochemistry Review Part 1

BACE Molecular Biology/Biochemistry Review Part 1

11th Grade

76 Qs

quiz-placeholder

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BACE Molecular Biology/Biochemistry Review Part 1

BACE Molecular Biology/Biochemistry Review Part 1

Assessment

Quiz

Biology

11th Grade

Practice Problem

Easy

NGSS
HS-LS1-1, HS-LS1-6, HS-LS3-2

+2

Standards-aligned

Created by

Statira Wilmoth

Used 1+ times

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76 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the four main types of biological macromolecules?

Carbohydrates, Proteins, Lipids, Nucleic acids

Carbohydrates, Proteins, Lipids, Vitamins

Carbohydrates, Proteins, Lipids, Minerals

Carbohydrates, Proteins, Lipids, Water

Tags

NGSS.HS-LS1-1

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is not a type of biological macromolecule?

Proteins

Carbohydrates

Lipids

Vitamins

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Each macromolecule has a unique ______ and function.

structure

color

size

weight

Tags

NGSS.HS-LS1-1

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are macromolecules essential for life processes?

They store genetic information.

They provide structural support.

They catalyze biochemical reactions.

All of the above.

Tags

NGSS.HS-LS1-1

NGSS.HS-LS1-6

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does hydrophobic mean?

Hydrophobic refers to the property of a substance that repels water or does not mix with water.

Hydrophobic refers to the property of a substance that attracts water and mixes well with it.

Hydrophobic refers to the property of a substance that is neutral towards water and neither repels nor attracts it.

Hydrophobic refers to the property of a substance that dissolves completely in water.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a function of lipids?

A) Energy storage

B) DNA replication

C) Photosynthesis

D) Protein synthesis

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of a lipid?

Glucose

Starch

Phospholipids

Amino acids

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