Chapter 11 Working with young children

Allergen

• A substance that causes an allergic reaction.

• A type of medication used to treat allergies.

• A food item that is safe for everyone.

• A chemical used in cleaning products.

Malnutrition

• A condition caused by an excess of nutrients in the diet.

• A lack of proper nutrients in the diet due to an unbalanced diet, poor food choices, or the body’s inability to use certain nutrients properly.

• A temporary state of hunger that resolves with food intake.

• A genetic disorder that affects nutrient absorption.

Nutrients

• Chemical substances in food that help build and maintain the body.

• Only vitamins and minerals found in food.

• Substances that provide energy but do not contribute to body maintenance.

• Artificial additives used to enhance flavor.

Nutrient-Dense

• A diet including foods and beverages that provide health-promoting components.

• A diet that is low in calories and high in sugar.

• A diet consisting mainly of processed foods and snacks.

• A diet that excludes all carbohydrates.

overeating

• The intake of more food than is needed by the body to function properly, often causing health and emotional problems.

• Eating a balanced diet with the right amount of nutrients.

• Consuming food only when hungry and stopping when full.

• A method of dieting that restricts calorie intake.

Allergy

• A positive reaction of the body to a substance.

• The body’s negative reaction to a particular substance, possibly including rashes, swelling, or sneezing.

• A condition caused by a lack of exposure to allergens.

• An autoimmune disorder affecting the skin.

Anaphylaxis

• A mild allergic reaction that causes sneezing and itching.

• An extreme allergic reaction that causes shock symptoms and possibly death.

• A common cold that leads to a runny nose.

• A chronic condition that affects the skin and causes rashes.

Insulin

• The hormone that regulates blood sugar levels.

• A type of carbohydrate found in fruits.

• A protein that aids in muscle growth.

• A vitamin that helps with vision.

Dietary Pattern

• Represents the combinations of foods and beverages representing an individual’s dietary intake over time.

• A specific type of food that is consumed daily.

• A method of cooking that emphasizes healthy ingredients.

• A diet plan that restricts certain food groups.

Diabetes

• A condition in which the body cannot properly control the level of sugar in the blood.

• A disease characterized by excessive insulin production.

• A condition that leads to high blood pressure and cholesterol levels.

• A metabolic disorder that causes excessive thirst and urination.