Exploring Various Desserts

What is a common characteristic of frozen desserts?

• They are hot and crunchy.

• They are served at room temperature.

• They are made with only fruit.

• They are cold and creamy.

Name a popular type of baked good that is often enjoyed as a dessert.

• bread

• pie

• cake

• cookie

What ingredient is primarily used to create custards?

• Sugar

• Eggs

• Flour

• Milk

Which fruit is commonly used in tarts and pies?

• bananas

• grapes

• oranges

• apples

What is the main ingredient in chocolate mousse?

• chocolate

• whipped cream

• strawberry

• vanilla

What is a key feature of no-bake treats?

• They require a long cooking time.

• They are typically served hot.

• They need to be baked for at least 30 minutes.

• They do not require baking.

What is the difference between sorbet and ice cream?

• Sorbet is dairy-free and made from fruit, while ice cream contains dairy and is creamier.

• Sorbet is made with cream and has a richer texture than ice cream.

• Ice cream is always fruit-flavored, while sorbet can be made with dairy.

• Sorbet contains more sugar than ice cream and is less refreshing.

Name a classic baked good that is often served with coffee or tea.

• scone

• muffin

• croissant

• bagel

What thickening agent is typically used in puddings?

• baking powder

• gelatin

• flour

• cornstarch

Which dessert is made primarily from fresh fruit and sugar?

• Brownie

• Ice cream

• Fruit salad

• Chocolate cake