
Kontrontrolaren galderak
Authored by ALAINE ARIN
Education
Professional Development
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bainuan, urak zein tenperatura izan behar du?32
32-36 gradu
34-36 gradu
32-35 gradu
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Higiene ohituran dauden faseak
Fase pasiboa eta Lakidetza faseak
Fase pasiboa
HIGIENE PERTSONALA
Fase pasiboa, lankidetza-faseakFase eta Fase aktiboa
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Zenbat pausu bete behar dira biberoiaren prestakuntzan
5 pausu
20 pausu
12 pausu
15 pausu
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Taldean jatearen baldintzak
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Zenbat kategori bereizten dira?
4
2
3
1
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Noiz gomendatzen da hortz higienearekin hastea?
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Arropa aldetzerako orduan gelak zein tenperatura izan behar du?
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