Kitchens Quiz

Which of the following is a category of kitchen hazards?

• Allergies

• Fire

• Noise

• Odors

What is one of the dangers in the kitchen related to electricity?

• Burns

• Electric shock

• Cross-contamination

• Falls

Which kitchen hazard involves the risk of slipping or tripping?

• Cuts

• Burns

• Falls

• Cross-contamination

What type of kitchen hazard can occur from improper handling of knives?

• Electric shock

• Cross-contamination

• Cuts

• Burns

Which hazard involves the transfer of bacteria from one surface to another?

• Fire

• Cross-contamination

• Electric shock

• Falls

What is cross contamination?

• The transfer of bacteria from a surface to food and vice versa.

• The process of cooking food thoroughly.

• The method of preserving food by freezing.

• The technique of mixing different types of food.

Why is it important to keep raw meat separate from other foods?

• To enhance the flavor of the meat.

• To prevent the transfer of bacteria.

• To make the meat cook faster.

• To keep the kitchen organized.

What should be done to surfaces and hands that have been in contact with raw meat?

• Leave them as they are.

• Wash them very well.

• Dry them with a towel.

• Cover them with plastic wrap.

What should you do if you suspect food has been cross-contaminated?

• Eat it quickly

• Throw it out

• Store it in the fridge

• Cook it longer

What is the recommended action if you suspect a surface might have been cross-contaminated?

• Ignore it

• Cover it with a cloth

• Sanitize it with the appropriate cleaner

• Use it as is