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Cooking Methods Quiz

Authored by Aeleen Joy Reyes

Instructional Technology

9th Grade

Cooking Methods Quiz
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10 questions

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1.

OPEN ENDED QUESTION

3 mins • 1 pt

It means to cook a food item using radiant heat coming from below done on an open wire grid.

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2.

OPEN ENDED QUESTION

3 mins • 1 pt

It means to cook a food item partially within a short period of time.

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OFF

3.

OPEN ENDED QUESTION

3 mins • 1 pt

It means to cook food items in a small amount of liquid that is hot but not actually bubbling.

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4.

OPEN ENDED QUESTION

3 mins • 1 pt

It means to cook food items at a very high temperature until a brown crusted surface forms.

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OFF

5.

OPEN ENDED QUESTION

3 mins • 1 pt

It means to cook food by immersing it in a liquid that is very agitated and bubbling rapidly.

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6.

OPEN ENDED QUESTION

3 mins • 1 pt

It means to cook food quickly with a small amount of fat.

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7.

OPEN ENDED QUESTION

3 mins • 1 pt

It means to dissolve the cooked particles of food stuck on the bottom of the pan after sauteing.

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OFF

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