
Vitamins & Minerals review
Authored by D Thompson
Hospitality and Catering
11th Grade
CCSS covered
Used 1+ times

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45 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where are excess fat-soluble vitamins stored?
kidneys
body fat cells
bone marrow
liver
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the categories of vitamins?
fat-soluble, water- soluble and protein -soluble
fat-soluble and water soluble
micro and macro
trace and major
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which vitamin is known to be fat-soluble?
Vitamin C
Vitamin B12
Vitamin D
Vitamin B6
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Vitamin D can be obtained from _______________.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What mineral is important for healthy bones and teeth?
Iron
Calcium
Potassium
Zinc
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Vitamin C is also known as __________.
acetic acid
ascorbic acid
citric acid
phosphoric acid
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which food is a natural source for vitamin D?
steak
potatoes
carrots
egg yolks
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