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Vitamins & Minerals review

Authored by D Thompson

Hospitality and Catering

11th Grade

CCSS covered

Used 1+ times

Vitamins & Minerals review
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45 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where are excess fat-soluble vitamins stored?

kidneys

body fat cells

bone marrow

liver

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the categories of vitamins?

fat-soluble, water- soluble and protein -soluble

fat-soluble and water soluble

micro and macro

trace and major

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which vitamin is known to be fat-soluble?

Vitamin C

Vitamin B12

Vitamin D

Vitamin B6

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Vitamin D can be obtained from _______________. 

Carrots
Wholegrain food
Cereal
Sunlight

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What mineral is important for healthy bones and teeth?

Iron

Calcium

Potassium

Zinc

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Vitamin C is also known as __________.

acetic acid

ascorbic acid

citric acid

phosphoric acid

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which food is a natural source for vitamin D?

steak

potatoes

carrots

egg yolks

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