prakarya kls 8
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Special Education
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25 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 4 pts
Manakah yang termasuk kedalam jenis bahan pangan serealia ...
Ikan
Manggis
wortel
beras
2.
MULTIPLE CHOICE QUESTION
10 sec • 4 pts
Zat gizi penghasil tenaga adalah ...
Protein
Vitamin
karbohidrat
lemak
3.
MULTIPLE CHOICE QUESTION
10 sec • 4 pts
Produk setengah jadi dengan bentuk butiran halus dari serealia, seperti…
Kerupuk gendar, rengginag, emping jagung
Tepung beras, tepung jagung/maizena, tepung terigu, dan tepung sorgum
Kerupuk gendar, rengginag, emping jagung, kerupuk bawang, bihun
Jenis sagu
4.
MULTIPLE CHOICE QUESTION
10 sec • 4 pts
Bahan pangan yang mengandung protein ...
Gula
Telur
pisang
sayuran
5.
MULTIPLE CHOICE QUESTION
10 sec • 4 pts
Teknik dasar pengolahan bahan pangan/makanan dapat dibedakan menjadi 2 teknik yaitu ….
Teknik Pengolahan Makanan Panas Basah ( Moist Heat ), Teknik Pengolahan Makanan Panas Kering (Dry Heat Cooking )
Teknik Pengolahan Makanan Panas, Teknik Pengolahan Makanan kering
Teknik Pengolahan Makanan Basah, Teknik Pengolahan Makanan Kering
Pengolahan makanan rebus, pengolahan makanan kukus
6.
MULTIPLE CHOICE QUESTION
10 sec • 4 pts
Teknik merebus (boiling) adalah ….
Pengolahan bahan makanan dalam cairan yang sudah mendidih
Pengolahan bahan makanan dalam dandang yang sudah mendidih
Pengolahan bahan makanan dalam panci yang sudah mendidih
Pengolahan bahan makanan dalam microwave yang sudah mendidih
7.
MULTIPLE CHOICE QUESTION
10 sec • 4 pts
Saat pembuatan pangan/makanan usahakan agar jangan sampai tangan menyentuh bahan pangan yang diolah karena akan menyebabkan......
Kontaminasi bakteri
Makanan membusuk
Makanan awet
Kesalahan teknis
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