
Pizza
Authored by LISA BROWN
Hospitality and Catering
10th Grade

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47 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of dough is used for the bottom of a pizza?
Yeast dough
Sourdough
Cornmeal dough
Rice flour dough
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a method of baking pizza mentioned in the material?
Wood-fired
Roasted
Kiln-baked
Steamed
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are common toppings for pizza?
Cheese, meat, vegetables
Fruit, nuts, honey
Fish, seaweed, tofu
Beans, rice, lentils
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the types of crust mentioned for pizza?
Thin, thick, pan
Crispy, soft, chewy
Flaky, buttery, crumbly
Sweet, savory, spicy
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one benefit of preparing food to order?
Saves time
Ensures freshness
Reduces cost
Increases quantity
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How should food be stored if prepared ahead of time?
Leave uncovered
Store at room temperature
Cover with plastic wrap and refrigerate
Freeze immediately
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
For how long can food be refrigerated if prepared ahead of time?
1 to 2 days
2 to 3 days
3 to 4 days
4 to 5 days
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