Pizza

Pizza

10th Grade

47 Qs

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Pizza

Pizza

Assessment

Quiz

Hospitality and Catering

10th Grade

Hard

Created by

LISA BROWN

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47 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of dough is used for the bottom of a pizza?

Yeast dough

Sourdough

Cornmeal dough

Rice flour dough

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a method of baking pizza mentioned in the material?

Wood-fired

Roasted

Kiln-baked

Steamed

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are common toppings for pizza?

Cheese, meat, vegetables

Fruit, nuts, honey

Fish, seaweed, tofu

Beans, rice, lentils

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the types of crust mentioned for pizza?

Thin, thick, pan

Crispy, soft, chewy

Flaky, buttery, crumbly

Sweet, savory, spicy

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one benefit of preparing food to order?

Saves time

Ensures freshness

Reduces cost

Increases quantity

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should food be stored if prepared ahead of time?

Leave uncovered

Store at room temperature

Cover with plastic wrap and refrigerate

Freeze immediately

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

For how long can food be refrigerated if prepared ahead of time?

1 to 2 days

2 to 3 days

3 to 4 days

4 to 5 days

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