Exploring Meat Cooking Techniques

A dry heat cooking methods that rely on heat being conducted through the air from open flame.

• Boiling

• Grilling

• Steaming

• Frying

Which cooking method involves submerging meat in hot liquid?

• Baking

• Frying

• Poaching

• Grilling

What is the term for cooking meat slowly at low temperatures?

• Slow cooking

• Grilling

• Boiling

• Baking

Which method uses direct heat from below to cook meat?

• Steaming

• Grilling

• Baking

• Poaching

Which of the following is a dry heat method?

• steaming

• simmerring

• boiling

• grilling

What cooking technique involves that using a very hot pan and small amount of fat to cook the food very quickly?

• roasting

• deep-frying

• sauteing

• steaming

What is the difference between grilling and broiling meat?

• Grilling uses heat from below; broiling uses heat from above.

• Grilling cooks meat faster than broiling.

• Grilling is done indoors; broiling is done outdoors.

• Grilling uses heat from above; broiling uses heat from below.

Which method where the heat is transferred to the food item without using moisture?

• Moist Heat Cooking

• Dry Heat Cooking

• Simmering and Boiling

• None of these

In dry heat cooking, what do you call the submerging of food in hot liquid fat?

• Grilling

• Deep-frying

• Baking

• Roasting

What is the recommended internal temperature for boiling?

• 180°F

• 212°F

• 145°F

• 165°F