
Ice Cream
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Science
4th - 6th Grade
NGSS covered
Used 3+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
Why do we add salt to ice when making ice cream?
Salt makes the ice melt faster, which helps in freezing the ice cream mixture.
Salt lowers the freezing point of water, allowing the ice to get colder and freeze the ice cream mixture.
Salt adds flavor to the ice cream, enhancing its taste.
Salt helps in mixing the ingredients more effectively.
Tags
NGSS.MS-PS1-4
2.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
What happens to ice cream when heat is added?
It freezes and becomes harder.
It melts and turns back into a liquid.
It remains unchanged.
It turns into a gas.
Tags
NGSS.MS-PS1-4
NGSS.MS-PS3-4
3.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
What are the main ingredients in ice cream?
Milk, sugar, and vanilla
Cream, sugar, and flavorings
Water, sugar, and chocolate
Butter, sugar, and fruit
4.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
What is the purpose of churning ice cream?
To freeze the mixture quickly
To incorporate air into the mixture, making the ice cream light and fluffy.
To add flavor to the ice cream
To prevent the formation of ice crystals
Tags
NGSS.MS-PS3-3
5.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
What is the difference between a solid and a liquid?
A solid has a fixed shape and volume, while a liquid has a definite volume but takes the shape of its container.
A solid can flow, while a liquid cannot.
A solid has a definite shape but no definite volume, while a liquid has both a definite shape and volume.
A solid is always colder than a liquid.
Tags
NGSS.5-PS1-3
6.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
What happens to ice cream if it is left out in a warm room?
It will freeze solid again.
It will melt and turn back into a liquid.
It will become harder and more solid.
It will change color and taste sour.
Tags
NGSS.MS-PS1-4
NGSS.MS-PS3-4
NGSS.MS-PS3-5
7.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
What is the state of matter of milk before making ice cream?
Solid
Gas
Liquid
Plasma
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