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PLATING DESSERT

Authored by Rovie undefined

Hospitality and Catering

9th Grade

PLATING DESSERT
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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the frame of the presentation?

Color

Texture

Plate

Garnish

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What food item in plating dessert that can enhance your plate presentation?

Plate

Garnish

Color

Texture

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What factor in plating dessert where the food should be contained within the rim of the plate?

Texture

Keep things clean

Garnish

Color

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What factor in plating dessert that adds visual interest to the food, and enhance the customers' enjoyment to the food?

Texture

Color

Plate

Garnish

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What factor in plating the dessert that shows variety of colors on the plate?

Plate

Texture

Keep things clean

Color

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