PHARMACEUTICS IV: BASICS OF NUTRITION

The following is a micronutrient:

• Fat

• Protein

• Mineral

• Carbohydrate

Energy provided by 1 g of carbohydrate is

• 2 kcal.

• 4 kcal.

• 7 kcal.

• 9 kcal.

The following is a monosaccharide:

• Lactose

• Maltose

• Sucrose

• Galactose

Maltose is made up of

• glucose + glucose.

• glucose + galactose.

• glucose + fructose.

• glucose + sucrose.

Extra glucose is stored in the liver as

• insulin.

• glucagon.

• glycogen.

• triglycerides.

The following carbohydrate maintains a healthy digestive system:

• Starch

• Fiber

• Glycogen

• Disaccharide

Proteins are made up of

• fatty acids.

• amino acids.

• triglycerides.

• glucose.

Plant-based proteins can be obtained from

• spinach.

• carrot.

• chickpeas.

• apple.

The following is a transport protein:

• Amylase

• Collagen

• Hemoglobin

• Lipase

Energy provided by 1 g of fat is

• 4 kcal.

• 6 kcal.

• 9 kcal.

• 12 kcal.