kitchen

a kitchen tool that you use for beating food such as eggs and cream in order to add air and make it light:

• ladle

• whisk

• spoon

• mixer

a kitchen tool for removing the skin of fruit and vegetables:

• peeler

• knife

• scissors

• spoon

an electric oven that uses waves of energy to cook or heat food quickly:

• microwave

• fridge

• oven

• cutter

a tube-shaped object that is used for making pastry flat and thin before cooking it

• peeler

• plate

• rolling pin

• ladle

a large long-handled spoon with a cup-shaped bowl, used for serving soup, stew, or sauce.

• spoon

• knife

• ladle

• fork

a small object with three or four points and a handle, that you use to pick up food and eat with:

• ladle

• fork

• spoon

• bowl

a machine for washing dishes

• oven

• laundry machine

• microwave

• dishwasher

an electric mixing machine used in food preparation for liquefying, chopping, or pureeing.

• mixer

• microwave

• blender

• whisk

a large electric cooking pot (= container) with a lid that fries food using mainly hot air with very little or no oil

• air fryer

• pan

• microwave

• oven

a device used for picking up objects, consisting of two long pieces joined at one end and pressed together at the other end in order to hold an object between them

• ladle

• fork

• spoon

• tongs