50 Verbos Importantes para Cocinar

1. To add:

• añadir / agregar

• pelar

• batir

2. To bake: (a)  

3. To coat in breadcrumbs: ____________________

• empanar

• deshuesar

• colar

4. To beat: ____________________

• escalfar

• batir

• colar

5. To blanch/to scald: ____________________

• rebozar

• congelar

• escaldar

6. To mix/to blend: ____________________

• machacar

• mezclar

• asar a la parrilla

7. To boil: ____________________

• hervir

• flambear

• calentar

8. To coat: ____________________

• freir

• sofreir

• rebozar

9. To burn: ____________________

• quemar

• congelar

• glasear

10. To chop: ____________________

• amasar

• picar

• marinar