Ingredients of Dessert

Which ingredient helps in absorption of calcium and vitamin B.

• Yoghurt

• Soy Milk

• Chocolate

• Cream

It has flavonoids that protects blood vessels.

• Yoghurt

• Soy Milk

• Gelatin

• Fruits

It may be plain or flavored and colored for effect.

• Sugar

• Egg yolk

• Batter

• Gelatin

It is also used to coat fruit for fritters.

• Egg yolk

• Chocolate

• Batter

• Cream

It should be fresh and A grade quality.

• Egg white

• Egg yolk

• Yoghurt

• Batter

Type of sugar that is used mostly for dusting the tops of desserts.

• Granulated sugar

• Brown sugar

• Confectioner's sugar

• White sugar

It may be whisked together over hot water to create a sabayon.

• Egg white

• Egg yolk

• Tofu

• Nuts

It may be melted to easily blend into fillings and batters.

• yoghurt

• Nuts

• Cream

• Chocolate

The common element linked term to dessert. It may be used to sprinkle over fruit, beaten into egg yolks for custard or into whites for a meringue.

• Sugar

• Confectioner

• Granulated

• Brown sugar

It has very little effort needed to make an attractive colorful display.

• Yoghurt

• Nuts

• Fruits

• Chocolate