TLE & VALUES

What is the term for cooking food in hot oil or fat?

• Boiling

• Frying

• Steaming

• Roasting

Which of the following is a dry-heat cooking method?

• Boiling

• Steaming

• Roasting

• Simmering

What kitchen tool is used for measuring dry ingredients like flour and sugar?

• Measuring spoon

• Liquid measuring cup

• Dry measuring cup

• Thermometer

What is the purpose of kneading dough?

• To remove air bubbles

• To develop gluten for better texture

• To make it rise faster

• To prevent overcooking

Which of the following ingredients is commonly used as a leavening agent?

• Salt

• Baking soda

• Sugar

• Butter

What should you do first before chopping vegetables?

• Wash them thoroughly

• Peel them

• Put them in boiling water

• Season them

What is the safest way to thaw frozen meat?

• Leaving it on the kitchen counter

• Placing it under direct sunlight

• Defrosting in the refrigerator overnight

• Rinsing it under hot water

What is the term for cooking food slowly in liquid at a low temperature?

• Frying

• Simmering

• Baking

• Grilling

Which kitchen tool is used to remove the skin of vegetables and fruits?

• Grater

• Peeler

• Whisk

• Tongs

What type of knife is best for chopping vegetables?

• Paring knife

• Chef’s knife

• Serrated knife

• Butter knife