Marinades and Meat Preparation

Marinades and Meat Preparation

10th Grade

10 Qs

quiz-placeholder

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Marinades and Meat Preparation

Marinades and Meat Preparation

Assessment

Quiz

Hospitality and Catering

10th Grade

Medium

Created by

Donnabelle Medina

Used 5+ times

FREE Resource

10 questions

Show all answers

1.

OPEN ENDED QUESTION

3 mins • 1 pt

What are the three basic components needed to make a marinade?

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2.

OPEN ENDED QUESTION

3 mins • 1 pt

What is the process of soaking foods in a seasoned, often acidic, liquid before cooking called?

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3.

OPEN ENDED QUESTION

3 mins • 1 pt

What happens to the meat's tissue when an acid enzyme in a marinade is used?

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4.

OPEN ENDED QUESTION

3 mins • 1 pt

What are the benefits of marinating meat?

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5.

OPEN ENDED QUESTION

3 mins • 1 pt

What is the recommended marinating time for meat and poultry?

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6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of marinade works great on any cut of pork or chicken?

Pineapple Marinade

Pork Chop Marinade

Jamaican Jerk Marinade

Pork Rib Marinade

Teriyaki Marinade

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which marinade is reminiscent of a Teriyaki marinade with a hint of heat from chili sauce?

Pineapple Marinade

Pork Chop Marinade

Jamaican Jerk Marinade

Pork Rib Marinade

Teriyaki Marinade

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