Marinades and Meat Preparation
Authored by Donnabelle Medina
Hospitality and Catering
10th Grade
Used 5+ times
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10 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
What are the three basic components needed to make a marinade?
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2.
OPEN ENDED QUESTION
3 mins • 1 pt
What is the process of soaking foods in a seasoned, often acidic, liquid before cooking called?
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3.
OPEN ENDED QUESTION
3 mins • 1 pt
What happens to the meat's tissue when an acid enzyme in a marinade is used?
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4.
OPEN ENDED QUESTION
3 mins • 1 pt
What are the benefits of marinating meat?
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5.
OPEN ENDED QUESTION
3 mins • 1 pt
What is the recommended marinating time for meat and poultry?
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6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of marinade works great on any cut of pork or chicken?
Pineapple Marinade
Pork Chop Marinade
Jamaican Jerk Marinade
Pork Rib Marinade
Teriyaki Marinade
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which marinade is reminiscent of a Teriyaki marinade with a hint of heat from chili sauce?
Pineapple Marinade
Pork Chop Marinade
Jamaican Jerk Marinade
Pork Rib Marinade
Teriyaki Marinade
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