Quiz sur les Techniques de Transformation
Authored by FATIMA HAMDI
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62 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Quelle opération consiste à réduire les grains de céréales en poudre fine ?
Le hachage
Le broyage
La mouture
Le râpage
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Quelle technique est utilisée pour obtenir du jus de canne à sucre ?
Le défibrage
Le hachage
Le tranchage
Le broyage
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Quelle méthode est utilisée pour préparer la viande hachée ?
Le découpage
Le tranchage
Le hachage
Le broyage
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Quelle transformation est appliquée aux pommes pour préparer un gâteau aux pommes râpées ?
Le découpage
Le râpage
Le hachage
Le broyage
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Quelle technique est utilisée pour obtenir de fines tranches de viande ?
Le tranchage
La mouture
Le râpage
Le défibrage
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Quel appareil utilise-t-on pour la mouture des céréales ?
Un mixeur
Un moulin
Un couteau
Une râpe
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Quel procédé est le plus adapté pour transformer le sucre en poudre ?
Le découpage
Le broyage
Le hachage
Le défibrage
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