NEW NEW NEW Kitchen Brigade

What is the role of the Boulanger?

• Soup cook
• Baker
• Vegetable chef
• Fish cook

What is the role of the Entremetier?

• Usually a student, gaining kitchen experience doing a variety of tasks
• Prepares and manages entree dishes
• Communicates between front of house and kitchen, makes sure meals are place properly
• Senior and line cooks in charge of specific stations

What is the role of the Garde Manger?

• Prepares staff meal
• In charge of cold food preparation and in charge of the pantry
• Ice-cream cook
• Sauce chef

What is the role of the Commis?

• Manager of the entire food service operation
• Butcher
• Junior cook, works under one of the Chefs de Partie?
• Fry cook

What is the role of the Poissonier?

• Soup cook
• Vegetable chef
• Fish cook
• Grill cook

What is the role of the Friturier?

• Fry cook
• In charge of prepared meats dishes
• Baker
• Senior and line cooks in charge of specific stations

What is the role of the Glacier?

• Prepares and manages entree dishes
• Baker
• Ice cream cook
• Prepares staff meal

What is the role of the Patissier?

• Communicates between front of house and kitchen, makes sure meals are place properly
• Pastry chef
• Prepares staff meal
• Vegetable chef

What is the role of the Grillardin?

• Manager of the entire food service operation
• Grill cook
• Dishwasher
• Vegetable chef

What is the role of the Saucier?

• Soup cook
• Sauce chef
• Junior cook, works under one of the Chefs de Partie
• Grill cook