Ancient Aztec Civilization

Ancient Aztec Civilization

5th Grade

28 Qs

quiz-placeholder

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Ancient Aztec Civilization

Ancient Aztec Civilization

Assessment

Quiz

English

5th Grade

Medium

Created by

Diana Curran

Used 1+ times

FREE Resource

28 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What were the three city-states that made up the Triple Alliance in the Aztec Empire?

Tenochtitlan, Texcoco, and Tlacopan

Tenochtitlan, Texcoco, and Tlatelolco

Tenochtitlan, Tlaxcala, and Tlacopan

Texcoco, Tlacopan, and Tlatelolco

2.

OPEN ENDED QUESTION

3 mins • 1 pt

Which social class in Aztec society included rulers, priests, and high-ranking officials?

Evaluate responses using AI:

OFF

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What were the main foods called the 'Three Sisters' in Aztec society?

The main foods called the 'Three Sisters' in Aztec society were maize (corn), beans, and squash.

The main foods called the 'Three Sisters' in Aztec society were potatoes, tomatoes, and chili peppers.

The main foods called the 'Three Sisters' in Aztec society were rice, wheat, and barley.

The main foods called the 'Three Sisters' in Aztec society were quinoa, amaranth, and chia.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How were avocados used in Aztec cuisine?

As a spread on tortillas

In ceremonial offerings

As a base for sauces

As a sweet dessert

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the Aztec drink made from chocolate called?

The Aztec drink made from chocolate was called 'xocoatl'.

The Aztec drink made from chocolate was called 'chocolatl'.

The Aztec drink made from chocolate was called 'cacaoatl'.

The Aztec drink made from chocolate was called 'cocoatl'.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The role of serfs in Aztec society was to:

work the land and pay tribute to the nobility

serve as military leaders

engage in trade and commerce

govern the city-states

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The purpose of roasting and seasoning insects like grasshoppers in Aztec cuisine was to:

Enhance flavor and preserve them

Make them easier to catch

Reduce their nutritional value

Make them less crunchy

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