FOP_BANANA CHIPS QUIZ

1. What type of bananas are best for making banana chips?

• Overripe bananas

• Green or unripe bananas

• Frozen banana

• Banana puree

2. How should bananas be sliced to make chips?

• Thick and uneven slices

• Randomly chopped pieces

• Thin and even slices

• Whole bananas without slicing

3. What can prevent banana slices from browning before cooking?

• Rinsing with hot water

• Soaking in lemon juice/vinegar and salt water

• Coating with sugar

• Freezing immediately

4. Which of the following is NOT a common method for making banana chips?

• Frying

• Baking

• Dehydrating

• Boiling

5. What type of oil commonly used for frying banana chips?

• Olive oil

• Coconut oil

• Motor oil

• Corn oil

6. How can you make banana chips crispy instead of chewy?

• Fry at low heat for a long time

• Use overripe bananas

• Fry at medium high heat, when crisp add 3 tbsp. simple sugar syrup and drain excess oil

• Store in a sealed containers immediately after frying

7. Which seasoning is commonly used to flavor banana chips?

• Soy sauce

• Sugar

• Ketchup

• Mustard

8. How should banana chips be stored to keep them fresh longer?

• In an open container

• In a sealed airtight container

• In a damp paper bag

• In direct sunlight

9. What is one health concern with store-bought banana chips?

• They contain too much fiber

• They have high oil and sugar content

• They cause instant weight loss

• They have no nutrients

10. How can homemade banana chips be made healthier?

• Use less oil and avoid added more sugar

• Deep fry in animal fat

• Add extra salt and preservatives

• Only use overripe bananas