Certification Training

WHY COFFEE CERTIFICATION IMPORTANT for coffee producers?

• Coffee certification helps producers access premium markets, ensures fair trade, promotes sustainability, and enhances product quality.
• Coffee certification increases production costs for farmers.
• Coffee certification is only beneficial for consumers.
• Coffee certification has no impact on environmental practices.

what is a designated area that separate organic production area from the conventional?

• Organic buffer
• Production boundary
• Transition zone
• Buffer zone

what is raparian buffer zone?

• A riparian buffer zone is a type of fish habitat.A

• A riparian buffer zone is an area designated for urban development.
• A riparian buffer zone is a man-made structure for flood control.
• A riparian buffer zone is a vegetated area adjacent to a water body that protects water quality and ecosystems.

What is biodiversity?

• Biodiversity refers to the number of people in a population.
• Biodiversity is the study of climate change effects on agriculture.
• Biodiversity is the process of creating new species through artificial selection.
• Biodiversity is the variety of life on Earth, encompassing species diversity, ecosystem diversity, and genetic diversity.

What is carry-over volume in certified coffee?

• Carry-over volume indicates the quality rating of certified coffee.
• Carry-over volume is the amount of coffee that is roasted but not sold.
• Carry-over volume refers to the total sales of certified coffee in a period.
• Carry-over volume is the remaining inventory of certified coffee from one period to the next.

To be verified as a certified body, you need?

• Trade license

• iso 17065

• verification from scheme owner

• All

What is the chemical range acceptance for organic coffee farming?

• 2-5mg/100ml

• 0.02-0.05mg/100ml

• 2mg/100ml

• 5mg/100ml

Who started group certification?

• Forest Stewardship Council (FSC)
• Environmental Protection Agency (EPA)
• International Federation of Organic Agriculture Movements

  (IFOAM)

• International Organization for Standardization (ISO)

Identity preserve Products could be a product from

• A single farm

• A single collection site

• a single procesiing unit

• All

Which one is incorrect?

• Dry pulp 24%

• dried parchment 23%

• dried green been 18%

• dried parchment 2%