Cookery G10 Q4

Cookery G10 Q4

10th Grade

25 Qs

quiz-placeholder

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Cookery G10 Q4

Cookery G10 Q4

Assessment

Quiz

Life Skills

10th Grade

Practice Problem

Medium

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25 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the most versatile knife used for various cutting tasks?

Slicer
Chef’s Knife
Boning Knife
Paring Knife

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which knife is best for removing bones from meat, fish, and poultry?

Serrated Slicer
Tournée Knife
Boning Knife
Fillet Knife

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of a serrated slicer?

Cutting meat into small pieces
Filleting fish
Slicing soft foods like bread and tomatoes
Trimming vegetables into football shapes

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which knife cut results in disc-shaped slices from cylindrical vegetables?

Julienne
Chiffonade
Rondelle
Mincing

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary safety rule when carrying a knife?

Carry it with the blade pointed down
Hold it at chest level
Wrap it in a cloth
Carry it in a pocket

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of meat is known as "light meat"?

White Meat
Red Meat
Game Meat
Processed Meat

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What gives red meat its distinct color?

High fat content
Presence of elastin
Myoglobin
Water content

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