ReviewQuiz-National Dishes Latin America

Name for tortillas made from corn masa flour that are stuffed with a blend of cheese, meat, refried beans, and onions. They can be topped off with salsa and coleslaw. It is the national of El Salvador.

• Pepiánes

• Chivitos

• Pupusas

• Sancochos

These countries both share the Gallo Pinto as a national dish. (choose all possible answers)

• Costa Rica

• Puerto Rico

• Nicaragua

• Dominican Republic

Name for savory pastries often filled with chicken, beef, pork, and even vegetables. This is the national dish of Bolivia.

• Chivitos

• Salteñas

• Ceviches

• Pasteles

Name for a Cuban dish of shredded beef, tomato sauce, and vegetables. It is often served with black beans, white rice, and plantains.

• Bandeja Paisa

• Plato Típico

• Sopa Paraguaya

• Ropa Vieja

What is true about Ceviche?(choose all possible answers)

• It is the national dish of Peru.

• One version consists of seafood such as fish, shrimp, freshly squeezed lime juice, thinly sliced onions, and even sweet potatoes.

• One version consists of mostly shrimp, tomato sauce, and lemon and cilantro for both taste and decoratiion.

• It is the national dish of Ecuador

This national dish is similar to cornbread except it is cheese based rather than consisting of mostly corn matter. The name does not "match" the food.....

• Ropa Vieja

• Sopa Paraguaya

• Bandeja Paisa

• Sancocho de Gallina

This national dish was originally a peasant meal. However, it is no longer viewed that way by locals and is enjoyed by both citizens of Colombia and tourists alike. It can consist of rice with an egg on top, sausages, grilled steak, and sweet plantains.

• Pastel de Choclo

• Pepián

• Ropa Vieja

• Bandeja Paisa

Chivito is the name for a type of sweetcorn pie. Chivito is the national dish of Guatemala.

• True

• False

This is the national dish of Puerto Rico.

• Arroz con gandules.

• Plato Típico.

• Pabéllon Criollo

• La Bandera

Which is true about Asado? (choose all possible answers)

• Is is the national dish of Argentina.

• It is a technique for grilling meats.

• It is a dish served only in the countryside.

• It is a traditional event in the form of barbecue.