Cooking Meat Cuts Quiz

A seasoned liquid, usually containing an acid, herbs and spices, in which meat are soaked to absorb flavors and become tender before cooking.

• marinating

• trimming

• seasoning

• washing

The market form of meat which is preserved by chemical process.

• chilled meat

• fresh meat

• cured meat

• processed meat

It is a very popular pork meat cut for use in sausage making due to higher fat content.

• belly

• loin

• leg

• shoulder

Which of the following types of marinades is sweet, fruity marinade has the power of pineapple and vinegar to work its way into the meat?

• bourbon marinade

• mustard-vinegar marinade

• pineapple marinade

• teriyaki marinade

The meat is placed in a hot frying pan over the sources of heat instead of under it, which dry heat method is it?

• boiling

• pan frying

• pan broiling

• roasting

What do you call the market form of meat that is preserved by chemical process?

• chilled meat

• fresh meat

• cured meat

• processed meat

What is the traditional marinade recipe in Korea where marinated steak is cut into thin strips and served up in lettuce leaves or in rice?

• Beef Rib Marinade

• Guinnes Marinade

• Bulgogi Marinade

• Mexican Marinade

Which dry heat cooking method usually incorporates larger pieces of meat cooked uncovered in the oven?

• barbecuing

• pan searing

• grilling

• roasting

Which of the following moist heat cooking employs hot steam to conduct the heat to the food?

• boiling

• simmering

• braising

• steaming

Meat that has been kept to a temperature just above freezing at 130C within 24 hours after slaughter.