Formative

____________1. Meat from domesticated pigs, typically high in fat, commonly slaughtered one year or less of age to ensure tender cuts.

___________2. Meat from cattle over one year old.

________3. A flesh of young calf, 4-5 months old.

____________4. Meat of domesticated sheep.

__________5. This meat is from matured sheep.

________6. This meat is from carabao meat.

_________7. This meat is come from goat and dear.