Grade 8 - TLE - HE - COOKERY

This is a tool used for different baking

procedure for beating, stirring and blending.

• Cutting tools

• Mxing Bowl

• Electric Mixer

• Wooden Spoon

Which of the following baking tool is used to bake loaf bread?

• Bundt pan

• Loaf Pan

• Muffin pan

• Pop Over Pan

An oven that is also called a stack oven because several may be stacked on top on one another.

• Convection Oven

• Dutch Oven

• Deck Oven

• Mechanical Oven

This is a tool used to hold ingredients together.

• Utility tray

• Cookie press

• Strainer

• Wire Whisk

Which of the following does NOT belong to the group of mixing tools?

• Electric Mixer

• Weighing Scale

• Rubber Scraper

• Wooden Spoon

It is used in greasing pans or surface of pastries and breads.

• Spatula

• Pastry cloth

• Pastry tip

• Pastry brush

Use to level off powdered ingredient with spatula or back edge of the _____.

• Knife

• Scraper

• Spoon

• Spatula

Used to shred ingredients into small uniform pieces so that will blend or melt easily when cooked.

• Grater

• Spatula

• Spoon

• Slicer

A special coating applied to the inside of some aluminum or steel pots and pans that helps food from not sticking to the pan.

• Teflon

• Cooking oil

• Aluminum

• Hard Rubber

. A kitchen tool which is specially designed for pulping garlic for cooking.

• Garlic presser

• Cooking pan

• Spoon

• Aluminum