Food Issues Quiz Part 1

What are ingredients in food production?

• Raw materials used to prepare a dish or make a packaged food item

• Artificial colors and sweeteners

• Substances added to enhance flavor

• Chemicals used for preservation

What is the purpose of food additives?

• To reduce the nutritional value

• To make food look more appealing

• To increase the weight of food

• To improve taste and texture

What health risk is associated with BPA?

• Mimics estrogen in the body

• Causes diabetes

• Leads to obesity

• Increased blood pressure

What is one effective method to reduce exposure to BPA in daily life?

• Choose fresh fruits and vegetables

• Store food in glass containers

• Use plastic wrap for food storage

• Buy more frozen meals

What is DEHP commonly used for?

• As a plasticizer in PVC products

• To enhance flavor in foods

• To preserve food freshness

• As a natural sweetener

What cooking method can lead to the formation of acrylamide?

• Frying

• Microwaving

• Boiling

• Steaming

What is a potential environmental issue related to palm oil production?

• Higher nutritional value

• Deforestation and habitat destruction

• Increased food prices

• Improved animal welfare

Why is proper labeling of allergens important?

• To increase sales

• To reduce production costs

• To prevent allergic reactions

• To enhance flavor

What is the function of food additives?

• To make food more expensive

• To improve food taste, appearance, and shelf life

• To remove natural nutrients from food

• To make food organic

How are ingredients listed on product labels?

• Alphabetically

• In random order

• By weight, from highest to lowest

• Based on their nutritional value