GRADE-9 QUIZ

1. It enhance the presentation and visual appeal.

• Let it dry

• Add Decoration

• Apply icing or glaze

• Prepare the base

2. Allow the petit fours to dry and set completely, ensuring the icing or glaze is firm.

• Let the Petit Four Dry

• Add Decorations

• Prepare the base

• Apply icing or glaze

3.  Level the cake using a cake base, trim  the top to ensure a flat surface.

• Prepare the base

• Add decoration

• Apply icing or glaze

• Let the petit four dry

4.  What is the most economical shape of our petit fours?  

• square and rectangle

• heart and square

• circle and oblong

• triangle and circle

5. What are the difference between  icing and glaze?

• Icing is thinner while glaze is thicker

• Icing is thicker while glaze is thinner.

• Icing is glossy while glace is glossier

• A and B is correct