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Food waste

Authored by Masah Obaid

English

9th - 12th Grade

Used 3+ times

Food waste
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10 questions

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1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is Food Waste?

Food waste is when people intentionally burn food to create energy.

Food waste is only the food thrown away at restaurants and homes.

Food waste includes edible food that is discarded, whether at farms, stores, or homes.

Food waste is any food that naturally spoils, even before harvest.

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

How to reduce Food Waste?

Plan meals, store food properly, and use leftovers creatively.

Throw away leftovers immediately after eating to keep the fridge clean.

Only buy food in bulk, even if you don’t need it right away.

Ignore expiration dates and let food spoil before deciding what to do with it.

3.

MULTIPLE SELECT QUESTION

45 sec • 2 pts

What can we do to reduce food waste?

(pick 2 correct answers only)

Plan meals and use leftovers creatively.

Buy food in excessive amounts, even if you won’t use it.

Let food spoil and throw it away when it’s no longer fresh.

Donate extra food to local food banks when you can’t use it.

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

How can you store food to reduce waste (at home)?

Keep canned food in the pantry without checking expiration dates.

Keep fruits and vegetables in the fridge in proper containers.

Store all food together without organization.

Leave perishable food out at room temperature.

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is one of the main causes of food waste at home?

Eating food immediately without leftovers.

Recycling food scraps instead of throwing them away.

Not planning meals and buying too much food.

Only buying expensive food.

6.

MULTIPLE SELECT QUESTION

1 min • 2 pts

Why is it important to pay attention to "sell by" or "use by" dates?

(pick 2 correct answers only)

To help ensure food stays fresh and safe for consumption.

To know when to discard food without checking it first.

To avoid consuming food that may no longer be safe to eat.

To decide when to buy more food, regardless of condition.

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is a benefit of buying locally grown produce?

It ensures food lasts longer in the pantry.

It reduces the need to refrigerate food.

It may reduce the amount of food that goes to waste due to shorter transportation times.

It guarantees all produce will be fresh for months.

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