Indian cuisine

What is one of the main characteristics of Indian cuisine?

• Minimal use of spices

• Heavy use of spices and diverse flavors

• No use of dairy products

• Only vegetarian dishes

Which Indian dish consists of rice, meat, and a blend of aromatic spices?

• Pani Puri

• Chole Bhature

• Biryani

• Gulab Jamun

Which Indian snack consists of crispy puris filled with spicy and tangy water?

• Pani Puri

• Dal Tadka

• Naan

• Vada Pav

Which region in India is known for its seafood and coconut-based dishes?

• North India

• East India

• South India

• Central India

• West India

________ is a spice known for its anti-inflammatory properties and is commonly used in curries.

What is the most expensive spice in the world?

Many Indian spices are used in traditional medicine and are known to boost immunity an even prevent ________?

How did ingredients like tomatoes, potatoes, and chilies become part of Indian cuisine?

• They were always native to India

• They were introduced through trade and colonization

Which dish is a deep-fried milk dumpling soaked in sugar syrup?

• Gulab Jamun

• Chole Bhature

• Dal Tadka

Which type of bread is commonly eaten with Butter Chicken?

• Naan

• Roti