Food Safety and Storage Quiz

What is the first step in the food handling process?

• Receiving food

• Purchasing food

• Storing food

• Inspecting food

What should be checked upon delivery of food?

• Food price

• Food expiry dates

• Supplier's reputation

• Food packaging color

What temperature should chilled food be stored at?

• 0°C or below

• 4°C or below

• 2°C or below

• 10°C or below

What is the FIFO principle in food storage?

• Fast in, fast out

• First in, fast out

• First out, first in

• First in, first out

What should be done if food is suspected to be unsafe?

• Store it for later

• Return it to the supplier

• Consume it quickly

• Ignore the suspicion

What type of documents should suppliers provide upon delivery?

• Business cards

• Testing reports

• Promotional materials

• Invoices only

How often should suppliers be audited?

• Every five years

• Biannually

• Annually

• Monthly

What is the maximum temperature for frozen food storage?

• -18°C

• 0°C

• -5°C

• -10°C

What should be done with food that has gone beyond its expiration date?

• Store it for later

• Discard it

• Return it to the store

• Consume it immediately

What is a key factor in preventing food contamination during storage?

• Keeping food at room temperature

• Using airtight containers

• Storing food in the sun

• Using colorful containers