Food Allergies Quiz

What should you check to ensure an allergen is not present in food?

• The color of the food

• Recipes and ingredient labels

• The price of the food

• The size of the portion

Answer explanation

To ensure an allergen is not present in food, you should check recipes and ingredient labels. These provide detailed information about the contents, unlike color, price, or portion size, which do not indicate allergen presence.

Which of the following is a symptom of food allergies?

• Increased thirst

• Vomiting

• Sweating

• Hair loss

Answer explanation

Vomiting is a common symptom of food allergies, as the body reacts to allergens by trying to expel them. Increased thirst, sweating, and hair loss are not typical symptoms associated with food allergies.

Why is it important to wash hands before preparing food?

• To keep hands soft.

• To prevent the spread of germs and allergens.

• To make cooking more enjoyable.

• To follow restaurant rules.

Answer explanation

Washing hands before preparing food is crucial to prevent the spread of germs and allergens, ensuring food safety and reducing the risk of foodborne illnesses.

What should you do if you notice almonds on a salad for a customer allergic to tree nuts?

• Serve the salad and inform the customer.

• Pick the almonds off and serve it.

• Bring the salad back to the kitchen and inform the manager.

• Ignore the almonds and serve the salad.

Answer explanation

Bringing the salad back to the kitchen and informing the manager is crucial to ensure the safety of the customer with a tree nut allergy. This prevents any risk of allergic reactions, as simply removing the almonds may not be sufficient.

What is a common symptom of food allergies that affects the skin?

• Dryness

• Hives

• Bruising

• Redness

Answer explanation

Hives are a common skin symptom of food allergies, characterized by raised, itchy welts. Unlike dryness, bruising, or redness, hives specifically indicate an allergic reaction, making them the correct choice.

Which of the following is NOT an additional food allergen?

• Gluten

• Color additives

• Salt

• Sesame

Answer explanation

Salt is not considered an additional food allergen. The other options, gluten, color additives, and sesame, are recognized allergens that can cause reactions in sensitive individuals.

What should you do if a customer has a food allergy?

• Ignore their request

• Suggest items without allergens

• Offer them a discount

• Serve them quickly

Answer explanation

If a customer has a food allergy, it's crucial to suggest items without allergens to ensure their safety. Ignoring their request or serving them quickly could lead to serious health risks.

What is a common practice to inform customers about potential allergens in a restaurant?

• Displaying allergen information on the menu.

• Only telling customers if they ask.

• Keeping allergen information secret.

• Assuming customers know the allergens.

What is the main reason for sanitizing equipment used in food preparation?

• To make it shiny.

• To prevent contamination and ensure safety.

• To use more cleaning products.

• To impress customers.

Answer explanation

The main reason for sanitizing equipment used in food preparation is to prevent contamination and ensure safety. This protects consumers from foodborne illnesses and maintains hygiene standards.

What is the purpose of using separate equipment for preparing food?

• To make cooking more fun.

• To prevent cross-contamination.

• To use more kitchen space.

• To reduce cooking time.

Answer explanation

Using separate equipment for preparing food is essential to prevent cross-contamination, which can lead to foodborne illnesses. This practice ensures that raw and cooked foods do not come into contact, maintaining food safety.