IL MENU' - storia ed evoluzione -
Authored by MATTIA PALLAORO
Hospitality and Catering
9th - 12th Grade
Used 11+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Fino alla fine del 1700, nei banchetti, era previsto che i piatti venissero serviti direttamente al tavolo dagli chef.
2.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
La modalità di allestire i banchetti “alla russa", fu introdotto dal diplomatico Kurakin ai tempi di Napoleone.
3.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Il termine "menù" deriva dal modo che avevano i maggiordomi di servire a tavola dei nobili aristocratici.
4.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Nella modalità di allestimento “alla russa”, il cibo arrivava dalla cucina già porzionato per i clienti.
5.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
La minuta, era la "lista delle cose da fare", che i maggiordomi dell'epoca segnavano su un taccuino per organizzare la giornata dei loro signori.
6.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Il menù aveva la funzione di informare i commensali sulle portate disponibili.
7.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Il menù a la carte consente al cliente di scegliere ogni piatto singolarmente.
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