Nutrition: Food Unit Review

Nutrition: Food Unit Review

9th Grade

26 Qs

quiz-placeholder

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Nutrition: Food Unit Review

Nutrition: Food Unit Review

Assessment

Quiz

Health Sciences

9th Grade

Medium

Created by

HOLLY ELLIS

Used 8+ times

FREE Resource

26 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

are important to our bodies because they store and produce the most energy.

Vegetables

Fats

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

is present in your muscles and skin.

Protein

Dairy

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which food group contains a lot of calcium?

Dairy

Protein

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is not a simple carbohydrate?

Bread

Honey

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which food group comes from plants and is high in iron, magnesium and fiber?

Vegetables

Meat

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This food group can help us get better from colds and other illnesses.

Fruits

Carbohydrates

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Yogurt is part of what food group?

Fruit

Dairy

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