BEL 5 HOME ECONOMICS QUIZ

Which of the following best defines cookware?

• Utensils used for eating in the kitchen

• Containers and tools used for cooking

• Plates and cups for serving food

• Decorations that ease cooking

Which of the following is a safe cookware material?

• Plastic ware

• Stainless steel ware

• Copper ware

• Cast iron ware

3. Which of these options best describes a cutlery?

• Tools used to cut vegetables

• Plates and cups used for cooking

• Knives, forks and spoons used for eating

• Containers used for cooking

4. Which of the following is an example of an unsafe cookware?

• Non-stick pot

• Aluminum pot

• Cast iron pot

• All of the above

5. The heaviest type of cookware that requires regular seasoning is ___________.

• Ceramic iron

• Cast iron

• Stainless steel

• Non-stick wares

6. Non-stick wares emit a poisonous toxic fumes called ___________ into our food.

• Tetlon

• Telflon

• Teflone

• Teflon

7. Which of these options tells what a recipe is about?

• A list of food items in a store for making a meal

• A list of ingredients and instructions for making a meal

• A book about different foods in different countries

• A story about making a meal

8. Why is it important to read a recipe before cooking?

• To know the ingredients needed

• To anticipate the final result

• To make the food look good

• To impress your guests

9. All these are effects of proper proportioning on food EXCEPT ______________.

• Taste

• Texture

• Quality

• None of the above

10. Which option best explains proportioning?

• Using the required materials while cooking

• Using the right amount of ingredients while cooking

• The right amount of nutrient in a food

• The right taste needed in a food