Kitchen Safety Quiz 2

What should you do before filling up a deep fryer?

• Add water to the oil

• Leave it open to cool

• Fill it to the brim

• Ensure it's closed properly and filled at the proper level

What is a potential risk of overfilling a deep fryer?

• The fryer will shut off automatically

• The oil will cool down

• It could potentially overflow

• The food will not cook properly

Why should you dry utensils or food before putting them into hot oil?

• To make the food crispy

• To enhance the flavor

• To avoid spattering and splash back

• To prevent the oil from cooling

What should you do when removing a basket from the fryer?

• Shake it vigorously

• Rinse it with water

• Allow time for the oil to drip off the food

• Place it directly on the floor

What type of footwear should kitchen staff wear?

• High heels

• Well-fitting, non-slip footwear

• Barefoot

• Sandals

What should you do when approaching blind corners in the kitchen?

• Run quickly

• Ignore them

• Stand still

• Announce your presence

What is the correct way to lift a heavy object in the kitchen?

• Bend your knees with a neutral back posture

• Use your arms only

• Bend your back and lift quickly

• Lift with a twisting motion

Where should heavy items be stored in the kitchen?

• In the middle of the floor

• At waist level

• Near the entrance

• On the top shelf

What should you do if you encounter a wet floor in the kitchen?

• Ignore it

• Put up warning signs and clean it immediately

• Walk over it carefully

• Wait for someone else to clean it

What is a key reason to avoid lifting or carrying items that are slippery, too hot, or unevenly balanced?

• They are not valuable

• They are easy to handle

• They are too light

• They can cause injury