Dining Room Preparation

Refers to the proper arrangement of dining room layout, the table appointments, and accessories.

It is the artistic pleating of the linens used in table setting.

Kind of set where the tables are arranged closer with each other. It caters to a small group.

Kind of set up where it caters to a large number of guests.

A self-service set-up. Guests form their lines near the buffet table.

Refer to utensil used for dining.

Also known as chinaware and is used to hold food.

Formerly silverware, used to scoop, spear, and cut food.

Formerly glassware, used to hold drinks or liquids.

Consists of all types of table coverings and napkins.