Dairy Products Quiz

The main carbohydrate component in milk is _____.

• lactose
• fructose

• sucrose

• glucose

True or false? Dairy products are defined by the amount of protein they contain.

• True

• False

Which selection contains a concentrated milk products?

• Evaporated milk

• Condensed milk

• Dehydrated Milk Powder

• All of them

What is the coagulant that is added to milk when making cheese?

• Butter Fat

• Rennet/Citric Acid

• Potato Starch

• Yellow Food Dye

True or false? The more whey that is removed from the curds, the firmer the cheese will be.

• True

• False

Which one of these is considered a fresh cheese?

• Ricotta

• Parmesan

• Cheddar

• Gouda

Which one of these is a part of the egg?

• Inner/Outer Membrane

• Chalazae

• Shell

• All of them

True or false? Cooking shell eggs using high-temperature cooking methods produces tender, evenly cooked eggs.

• True

• False

Which of the following types of fried egg is flipped during cooking: sunny-side up, eggs over Easy/Medium, basted or poached?

• Sunny-side up

• Eggs over Easy/Medium

• Basted

• Poached

Which of the following is not a dairy product?

• Butter

• Sour cream

• Tofu

• Buttermilk