Amplify Modeling Matter Chapter 3 Quiz

Amplify Modeling Matter Chapter 3 Quiz

5th Grade

15 Qs

quiz-placeholder

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Amplify Modeling Matter Chapter 3 Quiz

Amplify Modeling Matter Chapter 3 Quiz

Assessment

Quiz

Science

5th Grade

Easy

NGSS
MS-PS1-2, MS-PS1-5

Standards-aligned

Created by

Quizizz Content

Used 30+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Why do molecules 2 and 5 need an emulsifier?

They are both gases that require an emulsifier to combine.

They are two liquids that do not mix well together, requiring an emulsifier to combine.

They are solids that need an emulsifier to dissolve in water.

They are both polar substances that mix easily without an emulsifier.

2.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What is a common example of an unstable mixture?

Oil and water, which separate when left alone.

Salt and water, which dissolve completely.

Sand and gravel, which mix uniformly.

Vinegar and baking soda, which react to form a gas.

Tags

NGSS.MS-PS1-2

3.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Do all liquids need an emulsifier to mix?

Yes, all liquids require an emulsifier to mix.

No, only certain liquids that do not mix well together, like oil and vinegar, need an emulsifier.

Only solid liquids need an emulsifier to mix.

Emulsifiers are only needed for liquids that are heated.

4.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What role does an emulsifier play in cooking?

It helps to thicken sauces and soups.

It helps combine ingredients like oil and vinegar in salad dressings, preventing them from separating.

It adds flavor to dishes by enhancing spices.

It serves as a preservative to extend shelf life.

5.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What is the main function of an emulsifier?

To create a stable mixture of two liquids that do not mix

To enhance the flavor of food products

To preserve food by preventing spoilage

To thicken liquids and improve texture

6.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What is an example of a stable mixture?

Salad dressing that remains mixed after shaking.

Oil and water that separate over time.

Sand and salt mixed together.

Fruit juice that settles at the bottom.

7.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Can you name a common emulsifier used in food?

Egg yolk

Flour

Salt

Sugar

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