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PACKAGING MATERIALS FOR DESSERT

Authored by Rechie Barreto

Life Skills

9th Grade

Used 2+ times

PACKAGING MATERIALS FOR DESSERT
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7 questions

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1.

OPEN ENDED QUESTION

30 sec • Ungraded

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2.

OPEN ENDED QUESTION

30 sec • Ungraded

Section:

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3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

1.Which of the following materials is commonly used for packaging cakes to preserve moisture and freshness?

A) Plastic wrap
B) Aluminum foil
C) Cardboard boxes
D) Parchment paper

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

2.What is the primary function of using vacuum-sealed packaging for desserts?

A) To enhance the flavor of the dessert
B) To reduce the weight of the packaging
C) To extend shelf life by preventing air exposure
D) To make the packaging more visually appealing

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

3. Which type of packaging is best suited for transporting delicate pastries that may crumble easily?

A) Rigid plastic containers
B) Cellophane bags
C) Styrofoam trays
D) Paper boxes with dividers

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

4. Why are biodegradable packaging materials increasingly being used for desserts?

A) They are less expensive than traditional materials
B) They are easier to print on
C) They help reduce environmental impact
D) They provide better insulation for temperature control

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

5. When selecting packaging for chocolate desserts, which characteristic is most important to consider?

A) The packaging color
B) The ability to resist moisture
C) The thickness of the material
D) The ease of opening the package

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