
Descriptive Words to Enhance Dish Appeal
Authored by Jetson Villareal
Hospitality and Catering
11th Grade
Used 4+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
What flavor is described as tart, sharp, and sometimes harsh?
Savory
Sweet
Bitter
Fresh
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Which term refers to a light and crisp taste often associated with produce?
Smoky
Fruity
Fresh
Herbal
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
What flavor is reminiscent of sweet fruit flavors?
Savory
Fruity
Bitter
Sour
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Which taste is characterized by a burning sensation from hot spices?
Spicy
Herbal
Sour
Smoky
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
What texture is described as smooth and creamy, similar to butter?
Chewy
Creamy
Delicate
Fluffy
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Which term describes food that has been cooked in an oven, resulting in a crispy outer coating?
Baked
Marinated
Roasted
Fried
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
What texture is characterized by a light crunch?
Sticky
Fluffy
Crispy
Chewy
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