YEAR 10 FOOD AND NUTRITION SECOND TERM EXAM

Which of the following is a suitable accompaniment for bean balls?

• bread sauce

• macaroni

• mint sauce

• pap

The correct abbreviation for table spoon is ………

• tbsp

• Tbsp

• Tsp

• Tbs

Which of the following is an unwise way if shopping

• making a shopping list

• reading labels

• knowing about the product

• buying all things on sale

Kitchen clothes include the following except ……

• dish cloth

• flour cloth

• tea towel

• table cloth

…… is a mixture of flour, fat, salt and liquid

• bread

• pastry

• icing

• butter

Which of the following raising agent is used in an omelette

• air

• yeast

• baking

• butter

Which of the following processes is useful in bread making

• creaming

• rubbing

• rising

• whipping

The proper method of disposing household refuse is by ……

• throwing it at the back of the house

• wrapping it into the covered dustbin

• burning it in front of the house

• leaving it on the kitchen floor to be swept later

Raising agents are used to aerate cakes and bread because they …..

• increase the taste of the food

• expand on heating

• colour the food

• sweating the food

Accidents can be prevented in the kitchen by

• cleaning the kitchen equipment

• getting rid of the pest

• polishing the kitchen floor

• arranging the kitchen equipment sensibly