
Jomon Culture

Quiz
•
Arts
•
7th Grade
•
Hard
Jerilynn Packer
FREE Resource
12 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The Jomon Culture encompasses which period?
10,000 BCE to 300 BCE
500 BCE to 500 CE
1000 CE to 1500 CE
1500 CE to 1800 CE
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Jomon Era pots were made using which technique?
Coiling technique
Wheel throwing
Slip casting
Injection molding
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The transition between Paleolithic and Neolithic ways of life is marked by:
the development of agriculture
the invention of the wheel
the discovery of fire
the use of metal tools
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following materials were used in Jomon pottery?
Mica
Lead
Fibers
All of the above
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Explain how the increase in food supply led to an increased need for pottery during the period around 10,000 B.C.
The increase in food supply led to the need for storage solutions, which increased the demand for pottery.
The increase in food supply led to a decrease in the need for pottery.
The increase in food supply had no impact on the need for pottery.
The increase in food supply led to the use of metal containers instead of pottery.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Describe the innovations in pottery and technology that were influenced by the diet and way of life during the Jomon culture.
The Jomon culture's diet and lifestyle led to the creation of cord-marked pottery and stone tools.
The Jomon culture's diet and lifestyle led to the development of metalworking techniques.
The Jomon culture's diet and lifestyle led to the invention of the wheel.
The Jomon culture's diet and lifestyle led to the construction of large stone pyramids.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Larger communities led to a different diet and possible agriculture during the Jomon culture because:
they had more resources to experiment with farming.
they were forced to find new food sources due to overpopulation.
they developed trade networks that introduced new foods.
they had more leisure time to develop new agricultural techniques.
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