
COOKERY LESSON RECAP
Authored by May Limon
Other
11th Grade
Used 1+ times

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8 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
IDENTIFY THE ZOOMED-IN PICTURES OF VARIOUS TYPES OF DESSERTS
Fruits
Cheese
Gelatin
Frozen
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
IDENTIFY THE ZOOMED-IN PICTURES OF VARIOUS TYPES OF DESSERTS
Frozen
Fruit Cobblers
Puddings
Custard
Answer explanation
Frozen Soufflés and Frozen Mousses Made like chilled mousses and Bavarians, whipped cream, beaten egg whites or both are folded to give lightness and allow to be still frozen in an ordinary freezer
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
GUESS THE ZOOMED IN PICTURES OF DIFFERENT TYPES OF DESSERTS.
FROZEN
CUSTARD
FRUIT
GELATIN
Answer explanation
FROZEN - Mousses Made like chilled mousses and Bavarians, whipped cream, beaten egg whites or both are folded to give lightness and allow to be still frozen in an ordinary freezer
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
GUESS THE ZOOMED-IN PICTURES OF DIFFERENT TYPES OF DESSERTS.
FRUIT
FRUIT COBBLERS
CHEESE
GELATIN
Answer explanation
Fruit Cobblers - These are not fruit pies. They have a depth of two or three inches and are topped with biscuit dough rather than being made with pie crust. They may be served either hot or cold.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
GUESS THE ZOOMED-IN PICTURES OF DIFFERENT TYPES OF DESSERTS.
PUDDING
CUSTARD
GELATIN
CHESSE
Answer explanation
CUSTARD - Baked and soft custards vary in so many ways. Creamy, delicate, baked custards may be served in their baking cups or may be unmolded and served with fruit garnishes or with dessert sauces.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
GUESS THE ZOOMED-IN PICTURES OF DIFFERENT TYPES OF DESSERTS.
CUSTARD
PUDDING
GELATIN
FRUIT
Answer explanation
Puddings are relatively simple to prepare and vary with sauces.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
GUESS THE ZOOMED-IN PICTURES OF DIFFERENT TYPES OF DESSERTS.
CUSTARD
GELATIN
CHEESE
FRUIT
Answer explanation
Gelatin Dessert - These are easily prepared, economical and vary in many ways. Gelatin is marketed in two forms. First, the unsweetened, granular type that must be softened in water before use, and the fruit gelatin to which flavor, color, and sugar have already been added.
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